{"id":16113,"date":"2026-10-08T13:31:29","date_gmt":"2026-10-08T13:31:29","guid":{"rendered":"https:\/\/culturalleft.org\/cl\/2026\/10\/08\/good-night-and-good-lick-what-can-we-expect-from-george-clooneys-restaurant-culture-the-guardian\/"},"modified":"2026-10-08T13:31:29","modified_gmt":"2026-10-08T13:31:29","slug":"good-night-and-good-lick-what-can-we-expect-from-george-clooneys-restaurant-culture-the-guardian","status":"publish","type":"post","link":"https:\/\/culturalleft.org\/cl\/2026\/10\/08\/good-night-and-good-lick-what-can-we-expect-from-george-clooneys-restaurant-culture-the-guardian\/","title":{"rendered":"Good night, and good lick: what can we expect from George Clooney\u2019s restaurant? Culture | The Guardian"},"content":{"rendered":"<p>The newly-official French citizen is planning to open an Italian restaurant in Provence. Will it float like his tequila brand or sink as swiftly as the Steven Spielberg submarine eatery that made one reviewer \u2018embarrassed to be human\u2019?<\/p>\n<p>The Proven\u00e7al village of Cotignac is not wanting for places to eat. Within a short drive of its pale stone houses, you can find a wealth of high-end dining options. La Table de Mentone, set within the beautiful Ch\u00e2teau Mentone wine estate, is famed for the produce it grows on site. The Michelin-starred Restaurant Bruno offers dazzling variations of truffle dishes. More locally, Picotte Provence offers the sort of charming village dining that showcases the best of what the region has to offer.<\/p>\n<p>However, despite all these wonderful options, there is one thing that Cotignac does not yet boast, and that\u2019s a celebrity vanity project. But that is all about to change, thanks to the news that George Clooney is planning to open a restaurant there.<\/p>\n<p> <a href=\"https:\/\/www.theguardian.com\/film\/2026\/oct\/08\/george-clooney-italian-restaurant-provence-france\">Continue reading&#8230;<\/a>\u00a0<\/p>\n<p><a href=\"https:\/\/www.theguardian.com\/film\/2026\/oct\/08\/george-clooney-italian-restaurant-provence-france\" target=\"_blank\" class=\"feedzy-rss-link-icon\">Read More<\/a><img decoding=\"async\" src=\"https:\/\/i.guim.co.uk\/img\/media\/7d4aaed86103697c83d574e9ac0ac2b8c5b2df6c\/1908_397_6703_5363\/master\/6703.jpg?width=140&amp;quality=85&amp;auto=format&amp;fit=max&amp;s=9d8fa66b5880e631036ee24e94caf970\" title=\"Good night, and good lick: what can we expect from George Clooney\u2019s restaurant?\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>The newly-official French citizen is planning to open an Italian restaurant in Provence. Will it float like his tequila brand or sink as swiftly as the Steven Spielberg submarine eatery that made one reviewer \u2018embarrassed to be human\u2019? The Proven\u00e7al village of Cotignac is not wanting for places to eat. Within a short drive of&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":16114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Good night, and good lick: what can we expect from George Clooney\u2019s restaurant? Culture | The Guardian - Cultural Left<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/culturalleft.org\/cl\/2026\/10\/08\/good-night-and-good-lick-what-can-we-expect-from-george-clooneys-restaurant-culture-the-guardian\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Good night, and good lick: what can we expect from George Clooney\u2019s restaurant? Culture | The Guardian - Cultural Left\" \/>\n<meta property=\"og:description\" content=\"The newly-official French citizen is planning to open an Italian restaurant in Provence. Will it float like his tequila brand or sink as swiftly as the Steven Spielberg submarine eatery that made one reviewer \u2018embarrassed to be human\u2019? The Proven\u00e7al village of Cotignac is not wanting for places to eat. Within a short drive of&#046;&#046;&#046;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/culturalleft.org\/cl\/2026\/10\/08\/good-night-and-good-lick-what-can-we-expect-from-george-clooneys-restaurant-culture-the-guardian\/\" \/>\n<meta property=\"og:site_name\" content=\"Cultural Left\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/culturalleft\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-08T13:31:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i.guim.co.uk\/img\/media\/7d4aaed86103697c83d574e9ac0ac2b8c5b2df6c\/1908_397_6703_5363\/master\/6703.jpg?width=140&amp;quality=85&amp;auto=format&amp;fit=max&amp;s=9d8fa66b5880e631036ee24e94caf970\" \/>\n<meta name=\"author\" content=\"Administrator\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@culturalleft\" \/>\n<meta name=\"twitter:site\" content=\"@culturalleft\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Administrator\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/culturalleft.org\\\/cl\\\/2026\\\/10\\\/08\\\/good-night-and-good-lick-what-can-we-expect-from-george-clooneys-restaurant-culture-the-guardian\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/culturalleft.org\\\/cl\\\/2026\\\/10\\\/08\\\/good-night-and-good-lick-what-can-we-expect-from-george-clooneys-restaurant-culture-the-guardian\\\/\"},\"author\":{\"name\":\"Administrator\",\"@id\":\"https:\\\/\\\/culturalleft.org\\\/cl\\\/#\\\/schema\\\/person\\\/94cf8075fda504f02a6c2fba01de1a33\"},\"headline\":\"Good night, and good lick: what can we expect from George Clooney\u2019s restaurant? 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